Chili

11 ingredients
4 steps

Ingredients

  • 1 to 2 lb. ground beef
  • 1 can Bushes hot chili beans
  • 2 cans kidney beans
  • 1 (16 oz.) can Mexican stewed tomatoes
  • 1 jar taco sauce
  • 3 Tbsp. garlic
  • 3 Tbsp. chili powder
  • 1 Tbsp. oregano
  • 1 Tbsp. dry mustard
  • 1 to 2 onions
  • 2 (16 oz.) cans tomatoes

Directions

  1. 1
    Mix all ingredients into large soup pot, except tomatoes. Cover ingredients with water.
  2. 2
    Puree tomatoes in blender.
  3. 3
    Add to mixture.
  4. 4
    Simmer on low heat for 2 hours.

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