Chili
11 ingredients
4 steps
Ingredients
- 1 to 2 lb. ground beef
- 1 can Bushes hot chili beans
- 2 cans kidney beans
- 1 (16 oz.) can Mexican stewed tomatoes
- 1 jar taco sauce
- 3 Tbsp. garlic
- 3 Tbsp. chili powder
- 1 Tbsp. oregano
- 1 Tbsp. dry mustard
- 1 to 2 onions
- 2 (16 oz.) cans tomatoes
Directions
-
1Mix all ingredients into large soup pot, except tomatoes. Cover ingredients with water.
-
2Puree tomatoes in blender.
-
3Add to mixture.
-
4Simmer on low heat for 2 hours.
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