Easy Beer Bread

5 ingredients
4 steps

Ingredients

  • 3 cups Flour (I Used Half White Whole Wheat And Half White Flour)
  • 5 Tablespoons Brown Sugar
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Salt
  • 12 ounces, fluid Dark Beer

Directions

  1. 1
    Preheat oven to 375°F. Grease a loaf pan with cooking spray.
  2. 2
    Place dry ingredients in a medium bowl and stir to mix. Add beer and stir just until flour is incorporated.
  3. 3
    Bake for 40-45 minutes. Let cool for 10 minutes before slicing.
  4. 4
    Serve with butter.

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