Chicken Corn Chowder

Name: Chicken Corn Chowder
Ingredients: 4 chicken breasts; 6 carrots; 1 large onion; 1/2 c. butter; 2 cans corn; 1/2 lb. button mushrooms; 1/2 lb. dried mushrooms; 2 c. chicken broth; 4 chicken bouillon cubes; roux (1/2 c. flour and 1/2 c. butter); 2 c. Cheddar cheese; 2 c. cream

12 ingredients

7 steps

Ingredients

4 chicken breasts
6 carrots
1 large onion
1/2 c. butter
2 cans corn
1/2 lb. button mushrooms
1/2 lb. dried mushrooms
2 c. chicken broth
4 chicken bouillon cubes
roux (1/2 c. flour and 1/2 c. butter)
2 c. Cheddar cheese
2 c. cream

Directions

1

Cube chicken breasts and place in large soup pan with 1/2 cup butter.
2

Cook with carrots (sliced thin), and chopped onion.
3

Add corn (do not drain), mushrooms, chicken broth and cubes.
4

Simmer 2 hours.
5

Add roux, 2 cups cream and 2 cups Cheddar cheese.
6

Do not boil after adding cheese.
7

Serve with fresh green salad and your favorite bread to make a delicious meal.