Easy Beet Hummus

7 ingredients
1 steps

Ingredients

  • 2 small cooked beets, chopped
  • 1 (15 ounce) can chickpeas, drained with liquid reserved
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons tahini
  • 1 clove garlic, minced
  • 3/4 teaspoon salt
  • 1/4 teaspoon cumin

Directions

  1. 1
    Combine beets, chickpeas, lemon juice, tahini, garlic, salt, and cumin in the bowl of a food processor; pulse until pureed. Pour reserved chickpea liquid in slowly, with the processor running, until hummus is smooth and desired consistency is achieved.

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