Easy Berry Fruit Tart
13 ingredients
1 steps
Ingredients
- CRUST
- 1 (15 ounce) pie crusts, softened as directed on pkg
- 1/4 cup slivered almonds
- 1 tablespoon granulated sugar
- FILLING
- 1 cup creme fraiche or 1 cup sour cream
- 1 (4 ounce) container ready-made prepared vanilla pudding
- ground almonds, sprinkling
- TOPPING
- 2/3 cup fresh raspberry
- 2/3 cup fresh blueberries
- 2/3 cup fresh blackberries
- 1 teaspoon powdered sugar
Directions
-
1["Heat oven to 450\u00b0F.", "Make pie crust as directed on box for One-Crust baked shell using 9\"pie plate.""
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