Easy Biscuit Mix (Bisquick Clone)

Directions

1. 1
   Use shortening that does not require refrigeration.
2. 2
   In a bowl, stir together flour, baking powder, sugar, and salt.
3. 3
   Cut in shortening till mixture resembles coarse crumbs.
4. 4
   Store in an airtight container for up to 6 weeks at room temperature, or for up to 6 months in the freezer.
5. 5
   Makes about 12 cups.
6. 6
   Use to make Easy Biscuits or Easy Muffins.
7. 7
   Easy Biscuits: Place 1 cup of Easy Biscuit Mix in a bowl.
8. 8
   Make a well in the center.
9. 9
   Add 1/4 cup milk.
10. 10
    Stir with a fork, just till dough clings together.
11. 11
    On a lightly floured surface, knead dough gently for 10 to 12 strokes.
12. 12
    Roll or pat to 1/2 inch thickness.
13. 13
    Cut with a 2 1/2 inch biscuit cutter, dipping cutter into flour between cuts.
14. 14
    Place on a baking sheet.
15. 15
    Bake in a 450 degree oven for 8-10 mminutes, or till golden.
16. 16
    Makes 4.
17. 17
    Easy Muffins: In a mixing bowl, combine 1 cup of Easy Biscuit Mex, and 1-3 Tbl.
18. 18
    sugar.
19. 19
    Combine 1 beaten egg and 1/4 cup milk; add all at once to biscuit mixture.
20. 20
    Stir just till moistened (mixture should be lumpy.
21. 21
    ).
22. 22
    Fill greased muffin cups 2/3 full.
23. 23
    Bake at 400 degrees for 13-20 minutes, or till golden.
24. 24
    Makes 6.