Angel Biscuits
9 ingredients
3 steps
Ingredients
- 2 pkg. dry yeast
- 1/4 c. warm water (110~ to 115~), let stand 5 minutes
- 2 c. buttermilk
- 5 c. flour
- 1/3 c. sugar
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1 Tbsp. salt
- 1 c. shortening, butter or margarine, melted
Directions
-
1In a large bowl, combine all dry ingredients. Cut shortening with pastry blender until resembles coarse meal.
-
2Stir in yeast and buttermilk and mix well.
-
3Turn out on lightly floured surface and knead lightly 3 to 4 times.
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