Angel Biscuits

9 ingredients
3 steps

Ingredients

  • 2 pkg. dry yeast
  • 1/4 c. warm water (110~ to 115~), let stand 5 minutes
  • 2 c. buttermilk
  • 5 c. flour
  • 1/3 c. sugar
  • 1 Tbsp. baking powder
  • 1 tsp. baking soda
  • 1 Tbsp. salt
  • 1 c. shortening, butter or margarine, melted

Directions

  1. 1
    In a large bowl, combine all dry ingredients. Cut shortening with pastry blender until resembles coarse meal.
  2. 2
    Stir in yeast and buttermilk and mix well.
  3. 3
    Turn out on lightly floured surface and knead lightly 3 to 4 times.

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