Easy Biscuit Sandwiches

4 ingredients
4 steps

Ingredients

  • 2 (16 1/3 ounce) cans Pillsbury Grands refrigerated buttermilk biscuits, split
  • 1/2 lb of shaved turkey
  • 1/2 lb of shaved turkey ham
  • 8 slices colby-monterey jack cheese, cut in half

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    On a nonstick 9x13-inch cookie sheet split biscuits in half saving the tops for later. Put the bottom half of the biscuits on the sheet. Take 1 slice of turkey and 1 slice of turkey ham and put them on the biscuit, top with 1/2 cheese slice. Top off the sandwich with the remaining biscuit half.
  3. 3
    Put sandwiches in the oven for 10 minutes or until the tops are browned. Take out and enjoy with soup, salad and baked potato.
  4. 4
    This makes 16 sandwiches for 2 a piece.

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