Easy Bisquick Cornbread

6 ingredients
5 steps

Ingredients

  • 1 1/3 cups Bisquick baking mix
  • 1 cup cornmeal
  • 1/3 cup sugar (or less, to taste)
  • 2/3 cup milk
  • 2 eggs
  • 1 cup frozen corn, thawed

Directions

  1. 1
    Preheat oven to 350 degrees. Grease an 8x8 square pan or a 9 inch, deep dish pie pan.
  2. 2
    Stir dry ingredients together in a mixing bowl.
  3. 3
    In a separate bowl, mix milk and eggs together.
  4. 4
    Add wet ingredients to dry, add corn, and stir until just mixed.
  5. 5
    Pour into prepared pan and bake for 35 minutes.

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