Zucchini Peach Jam

5 ingredients
9 steps

Ingredients

  • 6 cups (1425 ml) (5-6medium) peeled and grated zucchini
  • 6 cups (1425 ml) white sugar
  • 3/4 cup (175 ml) crushed pineapple with juice
  • 1/2 cup (125 ml) lemon juice, fresh or bottled
  • 2 pkgs. of 3 oz (84 grm). peach flavored gelatin (jelly powder)

Directions

  1. 1
    Stir zucchini and sugar together in large pot.
  2. 2
    Heat, uncovered on medium stirring a few times until it comes to a boil.
  3. 3
    Boil gently for 15 minutes, stirring occasionally.
  4. 4
    Add pineapple with juice and lemon juice; stir.
  5. 5
    Return to a boil.
  6. 6
    Boil, uncovered for 6 minutes, stirring occasionally.
  7. 7
    Stir in gelatin until it dissolves; skim off foam.
  8. 8
    Pour into hot sterilized jars to within 1/4 inch of top.
  9. 9
    Seal.

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