Easy Black Beans & Rice

Name: Easy Black Beans & Rice
Ingredients: 1 cup white rice, uncooked; 1 tablespoon olive oil; 1 small onion, chopped; 12 green bell pepper, thinly sliced; 12 red bell pepper, thinly sliced; 3 minced garlic cloves; 2 (16 ounce) cans black beans, rinsed and drained; 2 tablespoons white vinegar; 3 dashes Tabasco sauce; 1 teaspoon dried oregano or 1 tablespoon chopped fresh oregano; salt and pepper

11 ingredients

8 steps

Ingredients

1 cup white rice, uncooked
1 tablespoon olive oil
1 small onion, chopped
12 green bell pepper, thinly sliced
12 red bell pepper, thinly sliced
3 minced garlic cloves
2 (16 ounce) cans black beans, rinsed and drained
2 tablespoons white vinegar
3 dashes Tabasco sauce
1 teaspoon dried oregano or 1 tablespoon chopped fresh oregano
salt and pepper

Directions

1

Cook rice according to package instructions.
2

White rice usually takes 15 minutes to cook once the water is simmering, and 10 minutes to sit.
3

Heat oil in a large skillet on medium high.
4

Saute onions and bell peppers for 3-4 minutes, until just beginning to soften, then add garlic and saute a minute more.
5

Add the black beans, vinegar and Tabasco or cayenne.
6

Bring to a boil, reduce heat, cover and simmer for 5 minutes.
7

Stir in rice and oregano.
8

Add salt and pepper to taste.