Easiest Mac 'N' Cheese

7 ingredients
6 steps

Ingredients

  • 2 cups 1% fat cottage cheese
  • 2 cups low-fat buttermilk
  • 1 tablespoon prepared mustard
  • 1 cup extra-sharp cheddar cheese, grated
  • 2 cups elbow macaroni, uncooked
  • 1/4 cup dry breadcrumbs
  • 1/4 cup parmesan cheese, grated (the kind in the can is fine)

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Place cottage cheese, buttermilk, and mustard in a mixing bowl. Using a stick blender, puree until smooth. (If you don't have a stick blender, a regular blender works fine, just pour into a bowl after it is pureed).
  3. 3
    Add cheddar cheese and uncooked macaroni to pureed mixture and stir until well mixed.
  4. 4
    Spray a 8x11 baking dish with non-stick spray, then pour mixture into dish.
  5. 5
    In a small bowl, mix together bread crumbs and parmesan cheese. Sprinkle over top of mixture in the baking pan.
  6. 6
    Bake for about 45 minutes, until edges are nice and bubbly and top is browned.

Products Matching These Ingredients

More Recipes to Try