Easy Blackberry Syrup

Directions

1. 1
   In a medium saucepan, stir sugar and cornstarch together with a whisk. Slowly stir in water until smooth. Stir in blackberries, juice and all. Place pot on heat and bring to boil stirring frequently. Once sauce thickens, it's done!
2. 2
   *Of course you can add more cornstarch for a thicker syrup or add more water for a thinner syrup, depending on your preference!