Easy Blender Chocolate Mousse

Directions

1. 1
   Place chocolate chips, egg and vanilla into blender and blend for 30 seconds.
2. 2
   Remove center of blender lid and while machine is running, slowly pour heated cream into the chocolate mixture.
3. 3
   Blend until well mixed and chocolate chips are melted.
4. 4
   Pour into parfait or wine glasses and refrigerate until set.
5. 5
   Can serve with a garnish of sweetened whipped cream.