Easy Bok Choy

4 ingredients
2 steps

Ingredients

  • 1 tablespoon vegetable oil
  • 2 cloves garlic, crushed and chopped
  • 8 heads baby bok choy, trimmed and cut into bite-size pieces
  • salt to taste

Directions

  1. 1
    Heat the oil in a large skillet or wok over medium heat, and cook the garlic in the hot oil until fragrant, 1 to 2 minutes.
  2. 2
    Mix in the bok choy, and cook and stir until the green parts of the leaves turn bright green and the stalks become slightly translucent, 5 to 8 minutes. Sprinkle with salt to serve.

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