Versatile Spaghetti Sauce

18 ingredients
5 steps

Ingredients

  • 1 each onions chopped and sauteed
  • 1 tablespoon olive oil
  • 2 cloves garlic chopped and sauteed
  • 1 quart tomatoes blended till smooth in a blender
  • 1 tablespoon oregano
  • 1 tablespoon basil
  • 1/2 cup celery chopped
  • 1 each zucchini shredded
  • 1 cup mushrooms sliced
  • 1/2 each green bell peppers chopped
  • 1 package spaghetti whole wheat
  • 1 each pizza shell whole wheat
  • 1 can sauce basic plus
  • 3 ec mushrooms sliced, or to taste
  • 1 each sweet bell peppers any kind, to tase
  • 1 each onions or to taste
  • 2 each tomatoes to taste, fresh
  • 1 cup pepperoni or to tase, whatever else you like

Directions

  1. 1
    To make the basic sauce, combine and simmer ingredients for 15 minutes.
  2. 2
    To make the spaghetti variation, add celery, zucchini, mushrooms and green pepper to the basic sauce; cook until vegetables are tender.
  3. 3
    Serve over whole wheat spaghetti.
  4. 4
    To make the pizza variation, top a whole-wheat pizza crust with basic sauce; add remaining ingredients.
  5. 5
    Bake at 450 F, until done.

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