Versatile Spaghetti Sauce
18 ingredients
5 steps
Ingredients
- 1 each onions chopped and sauteed
- 1 tablespoon olive oil
- 2 cloves garlic chopped and sauteed
- 1 quart tomatoes blended till smooth in a blender
- 1 tablespoon oregano
- 1 tablespoon basil
- 1/2 cup celery chopped
- 1 each zucchini shredded
- 1 cup mushrooms sliced
- 1/2 each green bell peppers chopped
- 1 package spaghetti whole wheat
- 1 each pizza shell whole wheat
- 1 can sauce basic plus
- 3 ec mushrooms sliced, or to taste
- 1 each sweet bell peppers any kind, to tase
- 1 each onions or to taste
- 2 each tomatoes to taste, fresh
- 1 cup pepperoni or to tase, whatever else you like
Directions
-
1To make the basic sauce, combine and simmer ingredients for 15 minutes.
-
2To make the spaghetti variation, add celery, zucchini, mushrooms and green pepper to the basic sauce; cook until vegetables are tender.
-
3Serve over whole wheat spaghetti.
-
4To make the pizza variation, top a whole-wheat pizza crust with basic sauce; add remaining ingredients.
-
5Bake at 450 F, until done.
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