Easy Braised New Potatoes

Directions

1. 1
   Preheat oven to 375.
2. 2
   In large oven-safe skilet, heat oil and butter over med-low heat. Add onion, and cook until very soft, about 15 minute.
3. 3
   Stir in the rosemary, potatoes, and shallots and season with salt and pepper.
4. 4
   Raise heat to med high and cook until potatoes begin to brown, about 10 minute
5. 5
   Remove from heat, and add chicken stock.
6. 6
   Cover skillet and transfer to oven. Cook until potatoes are fork-tender, about 10 minute.
7. 7
   Uncover and cook until liquid is reduced, about 20 minutes, then serve.