Cherry Berry Pie

Directions

1. 1
   Drain cherries and berries, reserving 1 cup of their juices. Set fruit aside.
2. 2
   Combine sugar, juices and cornstarch in pan. Cook until it boils for 1 minute; stir constantly.
3. 3
   Remove from heat.
4. 4
   Add butter, almond extract and food coloring.
5. 5
   Fold in fruit; cool slightly.
6. 6
   Place one crust on bottom of 9-inch pie plate.
7. 7
   Add fruit, then other crust.
8. 8
   Cut slits in top of crust. Bake at 375° for 45 minutes.
9. 9
   Cool on rack.