Easy Braised Pork Casserole

Name: Easy Braised Pork Casserole
Ingredients: 4 Polish sausage, cut in half (3/4 lb.); 4 bratwurst, cut in half (3/4 lb.); 4 bone-in pork chops, cut into 2 pieces (1-1/2 lb.) Whole Foods 1 lb For $5.99 thru 02/09; 1 medium onion, coarsely chopped King Sooper's 1 lb For $0.99 thru 02/09; 6 cups thinly shredded green cabbage; 4 medium potatoes, cut into quarters Safeway 2 pkg For $5.00 thru 02/09; 2 medium carrots, coarsely chopped Target 2 lb For $3.00 thru 02/06; 1/2 cup Kraft Classic Herb Dressing; 3 tart red apples, sliced; 1/2 cup apple juice

10 ingredients

11 steps

Ingredients

4 Polish sausage, cut in half (3/4 lb.)
4 bratwurst, cut in half (3/4 lb.)
4 bone-in pork chops, cut into 2 pieces (1-1/2 lb.) Whole Foods 1 lb For $5.99 thru 02/09
1 medium onion, coarsely chopped King Sooper's 1 lb For $0.99 thru 02/09
6 cups thinly shredded green cabbage
4 medium potatoes, cut into quarters Safeway 2 pkg For $5.00 thru 02/09
2 medium carrots, coarsely chopped Target 2 lb For $3.00 thru 02/06
1/2 cup Kraft Classic Herb Dressing
3 tart red apples, sliced
1/2 cup apple juice

Directions

1

Preheat oven to 350F.
2

Saute sausages in large frying pan on medium-high heat for 10 min., pricking to release fat; drain.
3

Set aside.
4

Add pork chops; saute for 5 min.
5

or until browned.
6

Stir in onion; cook until tender.
7

Cut sausages in half.
8

Mix apples and vegetables with dressing.
9

Layer on bottom of large casserole dish.
10

Top with meat pieces and cover with apple juice.
11

Bake 1-1/2 hours.