Easy Bread And Rolls

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Let stand 5 minutes.
3. 3
   Add 2 1/2 cups flour, oil, sugar, salt and egg.
4. 4
   Beat with electric mixer for 3 minutes.
5. 5
   Let rest 15 minutes.
6. 6
   Add remaining flour and knead until elastic and smooth (10 minutes).
7. 7
   Let rise until doubled in bulk and shape into 2 large loaves or 4 dozen rolls.
8. 8
   Bake at 350° to 375°.
9. 9
   I make cinnamon rolls.