Easy Bread Machine Pizza Dough

Directions

1. 1
   Add the water to the bread machines pan and then pour the flour, sugar, salt, and wheat gluten (if using) over the top.
2. 2
   Tap the pan to settle the ingredients and make a well in the center.
3. 3
   Add the yeast to the well, and then put the pieces of lard into the corners of the pan.
4. 4
   Set your bread machine to the dough setting and let er rip!
5. 5
   When the dough is done, shape it into a ball and let it rest while your oven heats to 450 degrees with your pizza stone on the lowest rack.
6. 6
   Roll it out to your desired shape and thickness and place on a pizza peel.
7. 7
   Add toppings and place on the pizza stone.
8. 8
   Bake for 15-20 minutes until done.