Easy Breaded Chicken

Directions

1. 1
   Combine mayo and chipotle peppers in shallow dish until blended.
2. 2
   Add chicken, 1 breast at a time; turn to evenly coat both sides of each breast with mayo mixture.
3. 3
   Refrigerate 10 min.
4. 4
   Meanwhile, combine cracker crumbs and bacon in separate shallow dish.
5. 5
   Press chicken, 1 breast at a time, into crumb mixture, turning to evenly coat both sides of each breast.
6. 6
   Cook in large skillet sprayed with cooking spray on medium-high heat 4 min.
7. 7
   on each side or until done.