Easy breakfast baskets

Directions

1. 1
   Preheat oven to 180F celcius and greese large muffin trays well.
2. 2
   Butter sliced bread and slightly cut each side of the bread to allow a nice fit in the muffin tray.
3. 3
   Wrap uncooked bacon strips inside the bread.
4. 4
   (almost lining the sliced bread).
5. 5
   Add a tablespoon of your choice of cream corn at the bottom inside the bread in each cup.
6. 6
   (this step is optional)
7. 7
   Crack open one egg sunny side up into each muffin cup to complete the breakfast basket.
8. 8
   Add salt and pepper to taste.
9. 9
   Then put in oven until eggs are cooked and bacon crispy (about 15-18 minutes).