Easy Breakfast Casserole

6 ingredients
5 steps

Ingredients

  • 1 lb. ground sausage
  • 9 eggs
  • 3/4 c. milk
  • 1/4 c. melted margarine
  • 12 oz. shredded Cheddar cheese
  • 24 oz. frozen hash browns

Directions

  1. 1
    Cook and drain sausage and spread on bottom of a greased 13 x 9-inch dish.
  2. 2
    Beat together milk, eggs and margarine.
  3. 3
    Pour over sausage.
  4. 4
    Over top of this, layer the hash browns and the Cheddar cheese.
  5. 5
    Bake one hour.

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