Easy Breakfast Cupcakes

Name: Easy Breakfast Cupcakes
Ingredients: cooking spray; 4 slices whole wheat bread; 6 slices turkey bacon; 6 eggs; salt and ground black pepper to taste; 1/2 cup shredded Cheddar cheese

6 ingredients

5 steps

Ingredients

cooking spray
4 slices whole wheat bread
6 slices turkey bacon
6 eggs
salt and ground black pepper to taste
1/2 cup shredded Cheddar cheese

Directions

1

Preheat oven to 400 degrees F (200 degrees C). Grease 6 cups of a muffin tin with cooking spray.
2

Cut 6 circles out of the bread slices using a glass or cup. Place 1 circle in the bottom of each of the muffin cups. Wrap 1 slice of bacon around the inside of each muffin cup.
3

Bake in the preheated oven until the bread is toasted and bacon is cooked, about 8 minutes.
4

Remove muffin tin from oven. Crack 1 egg into each cup and season each with salt and pepper. Sprinkle 1 heaping tablespoon of shredded Cheddar cheese on top of each egg.
5

Return to the hot oven and bake until eggs are set, about 12 minutes.