Easy Breakfast Donuts

Directions

1. 1
   Heat 1/4-inch oil in skillet on stove top on medium-low.
2. 2
   Open the roll of muffins and poke a hole in the center of each one with a knife.
3. 3
   This will give them the shape of a donut.
4. 4
   Place them in the skillet and brown each side until they are fully cooked.
5. 5
   Have bowls of assorted sugars ready and roll the donuts in the sugar as soon as they come out of the skillet.
6. 6
   Best if served warm.