Easy Breakfast Eggs

6 ingredients
4 steps

Ingredients

  • 8 slices bread
  • 1 c. chopped ham
  • 1 c. shredded American cheese
  • 9 eggs
  • 2 1/2 c. milk
  • 1/2 tsp. dry mustard

Directions

  1. 1
    Butter both sides of bread.
  2. 2
    Place bread on bottom of a greased 9 x 13-inch pan.
  3. 3
    Pour the rest of the ingredients over the bread and let stand overnight in the refrigerator.
  4. 4
    Bake 1 hour at 350°.

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