The Ultimate Crab Spread

9 ingredients
7 steps

Ingredients

  • 1 (7 3/4 ounce) can crabmeat (or small pkg frozen, thawed)
  • 12 cup finely chopped celery
  • 14-12 cup chopped Spanish olives
  • 2 hard-boiled eggs
  • 1 small grated onion
  • 1 lemon, juice of
  • 1 cup mayonnaise
  • 1 envelope unflavored gelatin
  • 2 tablespoons cold water

Directions

  1. 1
    Drain and flake crab meat.
  2. 2
    Mash egg with fork and mix with mayonnaise& crab meat.
  3. 3
    Mix gelatin with cold water and dissolve over hot water.
  4. 4
    Stir gelatin into mayonnaise mixture along with onion, lemon juice and vegetables.
  5. 5
    Place in oiled mold.
  6. 6
    Chill until firm.
  7. 7
    Unmold and serve with crackers or party rye bread.

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