Do Ahead Mashed Potatoes

6 ingredients
6 steps

Ingredients

  • 10 medium or 8 to 9 large potatoes
  • 2 (3 oz.) pkg. cream cheese, softened
  • 1 c. sour cream or plain yogurt
  • 2 tsp. onion salt or plain salt
  • chopped green onion and pepper
  • 2 Tbsp. butter

Directions

  1. 1
    Cook and mash potatoes.
  2. 2
    Beat in remaining ingredients. Adjust seasonings.
  3. 3
    Place in 2-quart casserole.
  4. 4
    Cool, cover and refrigerate.
  5. 5
    Make at least 24 hours ahead.
  6. 6
    Keeps up to 2 weeks.

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