Swedish Pecans

5 ingredients
5 steps

Ingredients

  • 4 c. pecans
  • pinch of salt
  • 1 stick butter
  • 2 egg whites
  • 1 c. sugar

Directions

  1. 1
    Heat pecans thoroughly.
  2. 2
    Whip egg whites and salt. Add sugar gradually.
  3. 3
    Mix nuts and egg whites.
  4. 4
    Drop into pan which butter has been melted.
  5. 5
    Bake at 350° for about 30 minutes, stirring occasionally.

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