Easy Broccoli Chicken

6 ingredients
6 steps

Ingredients

  • 4 boneless skinless chicken breasts (about 1-1/4 lb.), cut into strips
  • 1/2 lb. (8 oz.) VELVEETA, cut up
  • 1 can (10-3/4 oz.) condensed cream of mushroom soup
  • 1/4 cup milk
  • 1 bag (16 oz.) frozen chopped broccoli, thawed
  • 3 cups hot cooked rice

Directions

  1. 1
    Spray skillet with cooking spray.
  2. 2
    Add chicken; cook and stir on medium-high heat 4 to 5 minutes or until cooked through.
  3. 3
    Add VELVEETA, soup, milk and broccoli.
  4. 4
    Reduce heat to low.
  5. 5
    Cook until VELVEETA is melted, stirring occasionally.
  6. 6
    Spoon chicken mixture over rice.

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