Meatball Alfredo Casserole

Directions

1. 1
   To a large pot, add 10 cups water, with a dash of salt, and bring to a boil.
2. 2
   Add pasta, and cook 6-8 minutes until al dente.
3. 3
   Drain and return to the pot.
4. 4
   Preheat oven to 350F.
5. 5
   In a large skillet, add olive oil, diced onion, garlic, sundried tomatoes, salt, and ground red pepper.
6. 6
   Cook over medium high heat till onions are tender, about 6-8 minutes, then add frozen meatballs and cook 4 to 5 additional minutes.
7. 7
   Add alfredo sauce and frozen broccoli with cheddar sauce, and cook till the chunks of the cheese sauce melt.
8. 8
   Pour meatball-alfredo mixture into a large pot with noodles, and incorporate.
9. 9
   Pour mixture into a greased 9x13 dish and sprinkle Italian cheese over the top.
10. 10
    Bake for 25 minutes till cheese is brown and bubbly.
11. 11
    Serve with a green salad.