Pork & Peach Kabobs

Directions

1. 1
   Heat grill to medium-high heat.
2. 2
   Cut peach and onion wedges crosswise in half; thread onto 6 skewers alternately with meat.
3. 3
   Grill 15 min.
4. 4
   or until meat is done, turning occasionally and brushing with barbecue sauce for the last 5 min.