Easy Broccoli Souffle

6 ingredients
7 steps

Ingredients

  • 6 Tbsp. whole wheat flour
  • 1/4 lb. butter (1 stick)
  • 6 eggs, beaten
  • 12 oz. Cheddar cheese, grated
  • 2 c. cottage cheese
  • 1 lb. broccoli, steamed and chopped

Directions

  1. 1
    In 2 1/2-quart casserole, soften butter.
  2. 2
    Whisk in flour and then eggs.
  3. 3
    Stir in cheeses, reserving some Cheddar for topping, about 1/2 cup.
  4. 4
    Mix in broccoli.
  5. 5
    Top with reserved cheese.
  6. 6
    Bake in preheated oven at 350° for 1 hour or until knife inserted into center comes out clean.
  7. 7
    Cool 10 to 15 minutes before serving.

Products Matching These Ingredients

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D NOVA 4
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