Easy Broiled Tomatoes

Directions

1. 1
   Season tomatoes with the salt and place seed-side down on a rack or paper towel to drain for about 30 minutes. Blot dry with a paper towel.
2. 2
   Position an oven rack in the upper part of the oven and preheat the broiler.
3. 3
   Line a broiler pan with foil.
4. 4
   Place the tomato halves on the prepared pan, seed-side up, season with pepper to taste, drizzle with olive oil, and sprinkle herbs over the top.
5. 5
   Broil until hot and the tops begin to brown, about 8 minutes.
6. 6
   Top with cheese and broil until cheese is melted, about 1 minute.