Rouladen

Directions

1. 1
   Lightly pepper rouladen, spread with mustard.
2. 2
   Roll 1 bacon slice tightly around a pickle spear, onion piece and sausage.
3. 3
   Place at one end of the rouladen and roll.
4. 4
   Tie rouladen with thread, so it doesn't unroll while cooking.
5. 5
   Brown rouladen on all sides in a pan.
6. 6
   Add about half an inch of water to the pan.
7. 7
   At this point you can untie the threads, I don't usually bother until the end.
8. 8
   Cover and cook for 1.5 - 2 hours.
9. 9
   Remove rouladen from pan, and thicken broth with flour to make a gravy.
10. 10
    Excellent served with mashed potatoes.