Easy Brownies

Directions

1. 1
   Cream margarine; add sugar gradually.
2. 2
   Blend until smooth.
3. 3
   Add eggs, one at a time, mixing after each addition.
4. 4
   Stir in chocolate syrup, flour and nuts.
5. 5
   Mix well.
6. 6
   Pour into greased and lightly floured 11 x 15-inch pan.
7. 7
   Bake at 350° for 20 to 25 minutes, or until they test done with toothpick.
8. 8
   Do not overbake.
9. 9
   When cool, cut into about 35 (2-inch) squares.