Easy Brownies

9 ingredients
6 steps

Ingredients

  • 34 cup all-purpose flour
  • 13 cup cocoa powder
  • 14 teaspoon salt
  • 1 cup sugar
  • 12 cup unsalted butter, melted
  • 3 tablespoons water
  • 2 eggs
  • 1 teaspoon vanilla
  • 12 cup walnuts, chopped (optional)

Directions

  1. 1
    Mix all dry ingredients in a medium bowl.
  2. 2
    Whisk or mix in butter, water, eggs and vanilla.
  3. 3
    Add nuts, if using.
  4. 4
    You can bake them in muffin tins, just line the tins with paper muffin liners, no need to grease.
  5. 5
    Makes about 12 small muffin-size brownies.
  6. 6
    Bake at 325F for 25 minutes.

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