Cocktail Meatballs
10 ingredients
1 steps
Ingredients
- 2 lb. ground beef
- 1 egg, slightly beaten
- 1/2 c. dried bread crumbs
- 1/2 chopped onion
- 1 tsp. salt
- 1 tsp. Worcestershire sauce
- 1/4 tsp. pepper
- 1 (12 oz.) bottle chili sauce
- 1 (10 oz.) bottle grape jelly
- 2 Tbsp. lemon juice
Directions
-
1Combine first 7 ingredients and shape into small balls. Brown balls in skillet. Combine chili sauce, jelly and lemon juice. Bring to a boil. Add meatballs and simmer to heat through.
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