Sand Tarts

5 ingredients
7 steps

Ingredients

  • 1/2 c. butter (room temperature)
  • 2 Tbsp. sugar
  • 1 c. flour, sifted before measuring
  • 1 tsp. vanilla
  • 1 c. finely chopped pecans

Directions

  1. 1
    Cream butter.
  2. 2
    Add sugar and vanilla.
  3. 3
    Stir in flour.
  4. 4
    Add pecans after ingredients are mixed well.
  5. 5
    Roll dough into small balls; bake on greased cookie sheet at 325° for 25 minutes.
  6. 6
    Roll hot cookies in powdered sugar.
  7. 7
    Makes 3 to 4 dozen.

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