Easy Brunch Quiche

Directions

1. 1
   Heat oil in large skillet over medium-high heat until hot.
2. 2
   Add potatoes; cook 5 minutes or until browned, stirring occasionally.
3. 3
   Add spinach; cover.
4. 4
   Reduce heat to low; cook 3 minutes or until spinach is wilted.
5. 5
   Remove from heat; add pepper.
6. 6
   Fit pie crust into 9 inch pie plate; flute edges.
7. 7
   Beat eggs in large bowl.
8. 8
   Add milk, spinach mixture and 1 1/2 cups cheese; mix well.
9. 9
   Pour mixture into pie shell.
10. 10
    Bake in preheated 375 degree F oven 50 minutes or until center is set.
11. 11
    Remove from oven; sprinkle with remaining cheese.
12. 12
    Let stand 10 minutes; serve warm or at room temperature.
13. 13
    Serve with sour cream, if desired.