Cinnamon Apple Rings

Directions

1. 1
   Peel and core the whole apple, then slice across the apple, so as to have rings.
2. 2
   Combine the sugar, water and candy; boil for 3 minutes.
3. 3
   Add the apples; cook until they become transparent. Pack the apples in hot jars; cover with syrup and seal.
4. 4
   Process in boiling water for 25 minutes.