Easy Burgers

Name: Easy Burgers
Ingredients: 1 None small onion, peeled and finely diced; 2/3 lb ground beef; 1 None egg; 1 pinch paprika; 2 oz low-fat cream cheese; 1/2 None each red and green bell pepper, seeded and finely diced; 2 tsp oil; 4 None seeded bread rolls, cut in half; 4 tsp mayonnaise; 4 None lettuce leaves; 2 None medium tomatoes, sliced; 1/2 bunch chives, chopped thinly

12 ingredients

2 steps

Ingredients

1 None small onion, peeled and finely diced
2/3 lb ground beef
1 None egg
1 pinch paprika
2 oz low-fat cream cheese
1/2 None each red and green bell pepper, seeded and finely diced
2 tsp oil
4 None seeded bread rolls, cut in half
4 tsp mayonnaise
4 None lettuce leaves
2 None medium tomatoes, sliced
1/2 bunch chives, chopped thinly

Directions

1

Mix the onion, ground beef, egg, paprika, cream cheese and 2/3 of the diced peppers. Season to taste and form the mixture into 4 flat patties. Heat the oil in a nonstick pan and fry the patties over a medium heat for about 12 minutes, turning as necessary. Remove them from the pan and let them cool slightly.
2

Spread the lower half of the bread rolls with mayonnaise, followed by layers of lettuce, and tomatoes and a patty. Sprinkle with paprika and chives and top with the upper half of the bun.