Easy Chicken Enchiladas

Name: Easy Chicken Enchiladas
Ingredients: what you need; 1small onion, chopped; 2tsp. oil; 3cups shredded cooked chicken breasts; 1can (14.5 oz.) no-salt-added diced tomatoes, drained; 1tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme, divided; 1/2cup KRAFT Mexican Style Finely Shredded Four Cheese; 8 flour tortillas (6 inch)

8 ingredients

1 steps

Ingredients

what you need
1small onion, chopped
2tsp. oil
3cups shredded cooked chicken breasts
1can (14.5 oz.) no-salt-added diced tomatoes, drained
1tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme, divided
1/2cup KRAFT Mexican Style Finely Shredded Four Cheese
8 flour tortillas (6 inch)

Directions

1

{"0":"HEAT oven to 350\u00b0F.","2":"COOK and stir onions in hot oil in large skillet on medium heat 4 to 5 min. or until crisp-tender. Stir in chicken, tomatoes, 3\/4 cup cooking creme and shredded cheese.","4":"SPOON about 1\/3 cup chicken mixture down center of each tortilla; roll up. Place in 13x9-inch baking dish sprayed with cooking spray; top with remaining cooking creme. Cover.","6":"BAKE 15 to 20 min. or until heated through."}