Easy Burrito Bowls

Name: Easy Burrito Bowls
Ingredients: 1 cup rice uncooked, I used basamati; 1 cup salsa; 3 cups romaine lettuce chopped; 1 can whole kernel corn, drained; 1 can black beans drained and rinsed; 2 Roma tomatoes diced; 1 avocado halved, seeded, peeled and diced; 2 tablespoons cilantro leaves chopped; 1 cup vegan sour cream

9 ingredients

2 steps

Ingredients

1 cup rice uncooked, I used basamati
1 cup salsa
3 cups romaine lettuce chopped
1 can whole kernel corn, drained
1 can black beans drained and rinsed
2 Roma tomatoes diced
1 avocado halved, seeded, peeled and diced
2 tablespoons cilantro leaves chopped
1 cup vegan sour cream

Directions

1

Make the chipotle cream sauce: whisk all ingredients together; set aside.
2

Stir in the salsa; set aside. To assemble the bowls: divide rice among bowls. Top rice with Romaine. Add black beans. Top with corn. Next add your tomatoes. Toss on the avocado. Garnish with cilantro leaves. Drizzle with chipotle cream sauce.