Pecan Pie

7 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1/2 c. sugar
  • 1 c. Karo syrup
  • 3 Tbsp. butter or margarine
  • 1 c. pecan meats, chopped
  • 1/2 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Add sugar, syrup, nuts, salt, vanilla and chopped up butter or margarine.
  3. 3
    Put into unbaked pie shell and bake about 50 minutes in oven at 325°.
  4. 4
    The pecans will float and form crust on top if baked slowly.

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