Easy Butterhorn Rolls

Directions

1. 1
   Dissolve yeast in 3 tablespoons of warm water.
2. 2
   Combine sugar, shortening, 1 cup of warm water, salt and eggs in a large bowl. Mix well.
3. 3
   Add yeast and flour; beat until smooth.
4. 4
   Cover and refrigerate overnight.
5. 5
   Roll dough into circle; brush with melted butter.
6. 6
   Cut 16 triangles.
7. 7
   Roll triangles up, beginning with wide end.
8. 8
   Place on greased baking sheet point sides down.
9. 9
   Let rise until doubled in bulk.
10. 10
    Bake in preheated 350° oven until brown.