Easy Butterhorns

Directions

1. 1
   Mix all ingredients thoroughly.
2. 2
   Chill for several hours. Roll out into thin large circle on floured surface.
3. 3
   Cut into pie-shaped wedges.
4. 4
   Roll from wide end as you would to make a crescent roll.
5. 5
   Bake 30 minutes at 350°.
6. 6
   Glaze.