Easy Butterscotch Rolls
5 ingredients
1 steps
Ingredients
- 1 pkg. frozen yeast rolls (16 to 18 rolls)
- 1/2 c. butter, melted
- 1/2 c. brown sugar
- 1 (3 oz.) box regular butterscotch pudding (not instant)
- 1/2 c. chopped pecans (optional)
Directions
-
1The night before, place a layer of frozen rolls in well-greased Bundt pan. Sprinkle pudding mix (dry) over rolls. Melt butter and add brown sugar and nuts, mixing well. Pour over rolls. Cover with towel and let rise for 8 to 10 hours. Bake in preheated 350° oven for 30 minutes. Turn onto plate while hot.
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