Pork-Wrapped Okra

Directions

1. 1
   Wash the okra and remove the tops.
2. 2
   Sprinkle the pork slices with salt and pepper.
3. 3
   Wrap the okra with pork and then sprinkle with katakuriko.
4. 4
   Heat oil in a pan and cook through Step 2.
5. 5
   (Don't touch them often at first.)
6. 6
   While cooking, combine the seasonings.
7. 7
   Once the pork is cooked, soak up any excess oil with a paper towel and then pour in the ingredients.
8. 8
   Once the pork is covered with the sauce, it's done!
9. 9
   It's perfect in a bento.
10. 10
    Here's a similar recipe for meat-wrapped carrots.